American Wheat Beer Recipe - Dan Thomas Hefeweizen

Recipe Info

Recipe Image

Dan Thomas Hefeweizen

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
70%
Strike 162? Mash 153? for 90 minutes OG: 1.052 FG: 1.014

This recipe was cloned from Dan Thomas Blueberry Hefeweizen.

Fermentables

36% - Wheat - US
4
39
3
Mash
9% - Cara 20L - BE
1
34
20
Mash
27% - Pilsner - DE
3
38
1
Mash
27% - Pale Ale - DE
3
39
2
Mash

Hops

Perle
2
Pellet
Boil
120 min(s)
4.6
40.9

Yeast

Omega Yeast OYL021 - Hefeweizen Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 deg. Strike temp 162 deg.
2.
Collect 7 gal runoff
3.
Boil 120 Min
4.
Primary pitch February 9th 1130pm 65?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dan Thomas Hefeweizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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