Sweet Stout Recipe - PB Milk stout
Sweet Stout
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PB Milk stout
by Brewer 118952 on 2/9/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Chocolate - UK, Flaked Oats - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Lactose, Peanut butter flavouring.
This recipe was cloned from Ben's chocolate milk stout .
69% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
Add PB flavouring at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
PB Milk stout
Sweet Stout
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
27.8 IBU (tinseth)
Bitterness
0.46
BG:GU
41.3 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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