Sweet Stout Recipe - PB Milk stout

Recipe Info

Recipe Image

PB Milk stout

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Chocolate - UK, Flaked Oats - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Lactose, Peanut butter flavouring.

This recipe was cloned from Ben's chocolate milk stout.

Fermentables

69% - Maris Otter Pale - UK
2
38
3
Mash
7% - Crystal 60L - UK
0.2
34
60
Steep
7% - Munich - UK
0.2
37
9
Mash
10% - Chocolate - UK
0.3
34
425
Steep
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
27.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Lactose
0.3
kg
Boil
Peanut butter flavouring
20
ml
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Add lactose at 10
2.
Add PB flavouring at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB Milk stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 41.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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