Witfull Donna 1.0 Recipe

Recipe Info

Recipe Image

Witfull Donna 1.0

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
wit test batch 1.0

Fermentables

7% - Flaked Oats - US
0.25
37
1
Late
53% - 2-Row - US
2
37
1
Extract
40% - Pilsner - BE
1.5
36
2
Extract

Hops

Hallertau Gold
0.25
Pellet
Boil
60 min(s)
6.3
12.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.4
oz
FlameOut
bitter orange peel
0.4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Slightly crush corriander but not in half. Just enough to open it up

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witfull Donna 1.0
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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