American Pale Ale Recipe - SMASH Riwaka pale ale 1

Recipe Info

Recipe Image

SMASH Riwaka pale ale 1

by on
All Grain
10.5 Gallon(s)
15.6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Riwaka Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

Fermentables

100% - Pilsner - US
30
34
1
Mash

Hops

Riwaka
1
Pellet
Boil
60 min(s)
5.5
8.5
Riwaka
1
Pellet
Boil
30 min(s)
5.5
6.5
Riwaka
1
Pellet
Boil
5 min(s)
5.5
1.7
Riwaka
6
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
70%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Riwaka pale ale 1
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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