Berliner Weisse Recipe - Berliner Zap Belma

Recipe Info

Recipe Image

Berliner Zap Belma

by on
All Grain + Extract
10.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Unmalted Wheat - BE, Table Sugar - Sucrose - US, Columbus Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Zap Belma.

Fermentables

62% - Dry Malt Extract - Wheat - US
6
42
3
Extract
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
10% - Oat Malt - UK
1
0
2
Mash
10% - Unmalted Wheat - BE
1
0
2
Mash
8% - Table Sugar - Sucrose - US
0.75
42
0
Late

Hops

Columbus
0.75
Pellet
Boil
15 min(s)
15
12.2

Yeast

Conan Yeast
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Zap Belma
Berliner Weisse
  • 10.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.003 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 100 per 12oz Calories
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