Experimental Beer Recipe - Zap Belma

Recipe Info

Recipe Image

Zap Belma

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Unmalted Wheat - BE, Columbus Hops, Zappa Hops, Belma Hops, Nelson Sauvin Hops, Conan Yeast Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Wheat - US
6
42
3
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Oat Malt - UK
1
0
2
Mash
11% - Unmalted Wheat - BE
1
0
2
Mash

Hops

Columbus
0.75
Pellet
Boil
10 min(s)
15
13.2
Zappa
4
Pellet
DryHop
0 day(s)
8
0.0
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Conan Yeast
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zap Belma
Experimental Beer
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
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