Berliner Weisse Recipe - Berliner from Zaaaap Zap Zap

Recipe Info

Recipe Image

Berliner from Zaaaap Zap Zap

by on
All Grain + Extract
11.71 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Table Sugar - Sucrose - US, Columbus Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Zaaaap Zap Zap.

Fermentables

57% - Dry Malt Extract - Wheat - US
6
42
3
Extract
19% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
10% - Unmalted Wheat - BE
1
0
2
Mash
10% - Oat Malt - UK
1
0
2
Mash
5% - Table Sugar - Sucrose - US
0.5
42
0
Late

Hops

Columbus
0.75
Pellet
Boil
20 min(s)
15
13.2

Yeast

Conan Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner from Zaaaap Zap Zap
Berliner Weisse
  • 11.71 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.005 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 98 per 12oz Calories
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