Mosaic/Comet Black IPA Recipe

Recipe Info

Recipe Image

Mosaic/Comet Black IPA

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
73%
Could've done with more hops. Exploded in fermenter. Lost half. Dry hopped with half due to loss if volume through exploding DJ.

This recipe was cloned from HBC 472 Black IPA.

Fermentables

79% - Pale 2-Row - UK
1.2
36
2
Mash
7% - Caramel/Crystal 150 - US
0.1
35
150
Mash
6% - Carafa II - DE
0.09
32
412
Late
9% - Vienna - UK
0.13
35
4
Mash

Hops

Mosaic
5
Pellet
Boil
60 min(s)
12.7
27.6
Mosaic
10
Pellet
Boil
10 min(s)
12.7
20.0
Mosaic
10
Pellet
DryHop
5 day(s)
12.7
0.0
Comet
10
Pellet
Boil
10 min(s)
9.5
15.0
Comet
10
Pellet
DryHop
5 day(s)
9.5
0.0
HBC472
5
Pellet
DryHop
5 day(s)
9.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic/Comet Black IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 33.7° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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