HBC 472 Black IPA Recipe

Recipe Info

Recipe Image

HBC 472 Black IPA

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
73%
Using Hop HBC 472, AA 9.3%,

Fermentables

79% - Pale 2-Row - UK
1.2
36
2
Mash
9% - Munich - UK
0.135
37
9
Mash
7% - Caramel/Crystal 150 - US
0.1
35
150
Mash
6% - Carafa II - DE
0.09
32
412
Late

Hops

HBC472
8
Pellet
Boil
15 min(s)
9.2
15.8
HBC472
10
Pellet
Boil
5 min(s)
9.2
7.9
Warrior
4
Leaf
Boil
60 min(s)
16
25.2
HBC472
10
Pellet
Boil
1 min(s)
9.2
1.7
HBC472
5
Pellet
Boil
30 min(s)
9.2
15.3
HBC472
10
Pellet
DryHop
3 day(s)
9.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 472 Black IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 34.0° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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