Belgian Tripel Recipe - La Fin du Blonde
Belgian Tripel
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La Fin du Blonde
by Brewer 118154 on 2/8/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Aromatic Malt - UK
, Belgian Clear Candi Syrup - BE
, Goldings Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast.
13% - Belgian Clear Candi Syrup - BE
name
Wyeast Canadian/Belgian Style 3864
No other stuff in this recipe
No mash steps in this recipe
1g gypsum, 4g calclium chloride, 3g magnesium sulfate, 4ml lactic acid
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Fin du Blonde
Belgian Tripel
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.018
FG
21.6 IBU (tinseth)
Bitterness
0.27
BG:GU
6.0 ° SRM
Color
69%
Efficiency
8.0 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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