Belgian Tripel Recipe - La Fin du Blonde

Recipe Info

Recipe Image

La Fin du Blonde

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Aromatic Malt - UK , Belgian Clear Candi Syrup - BE , Goldings Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
12
36
2
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
13% - Belgian Clear Candi Syrup - BE
2
32
1
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
14.5
Goldings
1
Pellet
Boil
15 min(s)
5
7.2

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g gypsum, 4g calclium chloride, 3g magnesium sulfate, 4ml lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fin du Blonde
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 69% Efficiency
  • 8.0% ABV Alcohol
  • 276 per 12oz Calories
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