Cream Ale Recipe - Hawaiian Cream ale

Recipe Info

Recipe Image

Hawaiian Cream ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Crystal 15L - CA, Lactose - Milk Sugar - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pineapple, Irish Moss, Vanilla Bean.

Fermentables

40% - Vienna - US
10
36
4
Mash
20% - Pilsner - US
5
34
1
Mash
8% - Crystal 15L - CA
2
34
15
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
12% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
16% - Munich - Light 10L - US
4
35
10
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
39.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pineapple
4
lb
Secondary
Irish Moss
1
tsp
Mash
Vanilla Bean
3
each
Secondary

Mash Steps

Temp
Infusion
158
90 min

Special Instructions

1.
Split two vanilla beans for boil
2.
3 vanilla beans and two cut pineapples second ten days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawaiian Cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.027 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 15.1% ABV Alcohol
  • 533 per 12oz Calories
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