Cream Ale Recipe - Hawaiian Cream ale
Cream Ale
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Hawaiian Cream ale
by Dirtyscot on 2/8/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Crystal 15L - CA, Lactose - Milk Sugar - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pineapple, Irish Moss, Vanilla Bean.
4% - Lactose - Milk Sugar - US
12% - Dry Malt Extract - Pilsen - US
16% - Munich - Light 10L - US
Fermentis Safale US-05
Split two vanilla beans for boil
3 vanilla beans and two cut pineapples second ten days
Tasting Notes (0)
There aren't any tasting notes logged yet
Hawaiian Cream ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.144
OG
-
1.027
FG
-
43.9 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
15.1% ABV
Alcohol
-
533 per 12oz
Calories
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