Weissbier Recipe - Clone Of Heidiweizen the original version

Recipe Info

Recipe Image

Clone Of Heidiweizen the original version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Honey- Orange blossom, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange blossom honey.

This recipe was cloned from Heidiweizen.

Fermentables

48% - White Wheat - US
5
40
2
Mash
38% - Pilsner - US
4
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Biscuit Malt - BE
0.1875
36
23
Mash
7% - Honey- Orange blossom
0.75
33
3
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange blossom honey
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12oz Orange blossom honey at flameout...stir into wort
2.
Start wort chiller immediately after honey infuse
3.
Crack open a beer and pour a nice glass for yourself
4.
Turn music up......
5.
Bottle with 5 oz corn sugar
6.
A true german style hefeweizen
7.
Dedicated to my wife who puts up with my crap..............
8.
Honey measured is one cup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidiweizen the original version
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

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