Weissbier Recipe - Clone Of OHANEYS HEFEWEIZEN

{"RecipeId":79774,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"s","IbuFormula":"t","CreatedBy":118067,"Name":"Clone Of OHANEYS HEFEWEIZEN","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1581206992003)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05205,"Fg":1.012492,"Srm":3.4666238546287147,"Ibu":13.806539906533647,"BgGu":0.26525532961640091,"Abv":5.102982,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"424897","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"424898","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"424899","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"13.8065399065336","Id":"449767","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"118073","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"79936","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"79937","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"133709","Rank":"1","Text":"Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour"},{"Id":"133710","Rank":"2","Text":"Make sure to over pitch yeast to keep the banana esters at a minimum"},{"Id":"133711","Rank":"3","Text":"Ferment at 62 degrees for 3-4 weeks"},{"Id":"133712","Rank":"4","Text":"Primed with 5.5 oz corn sugar in 5 gal wort."},{"Id":"133713","Rank":"5","Text":"Bottled Aug 27."}]}