This recipe has been brewed 1 time(s)
Brew Session: Erik
Zeal
6/28/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
bottled on 07/26/2015, 38 bottles, 330ml each
Recipe Facts
Erik
Belgian Dubbel
- 18.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.012 FG
- 27.3 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 13.3° SRM Color
- 80% Efficiency
- 7.3% ABV Alcohol
- 234 per 12oz Calories