Weissbier Recipe - Hefe Weizen
Weissbier
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Hefe Weizen
by Brewer 119887 2/7/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23.5 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale 2-Row - US, Pilsner - DE, Munich - Light 10L - US, Caramel/Crystal 40 - US, Wai-iti Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
6% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
5.7 IBU (brewgr)
Bitterness
0.11
BG:GU
5.3 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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