American Stout Recipe - Stout curso Cerveceria Local - 7lt
American Stout
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Stout curso Cerveceria Local - 7lt
by joseres on 2/7/2020
All Grain
7 Liter(s)
9.9 Liter(s)
60 min
67%
Receta ajustada y escalada a 7lt
This recipe was cloned from Stout curso Cerveceria Local.
55% - Maris Otter Pale - UK
7% - De-Husked Caraf I - DE
15% - Caramel/Crystal 10 - US
15% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Stout curso Cerveceria Local - 7lt
American Stout
-
7.00
Gallons
Liters
Batch Size
-
9.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
54.1 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
30.6° SRM
Color
-
67%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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