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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale 2-Row - US
    7% - Rolled Oats - US
    7% - CaraMunich - BE
    7% - Caramel/Crystal 80 - US
    3% - Caramel/Crystal 120 - US
    7% - Pale Chocolate - UK
    4% - Blackprinz - US
    3% - Carafa III - DE
    14.5 lb kg total fermentables

    Hops

    Columbus
    33.3
    Columbus
    0.0
    1.75 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pot and Kettle
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 55.2° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16C. Tropical Stout

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.2
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.43

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.2
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.43

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 20-40 / Your IBU: 33
      SRM 0
      40
      SRM: 17-30 / Your SRM: 55.2
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.43

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-70 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.2
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.43
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