American Pale Ale Recipe - Dueling Duet

Recipe Info

Recipe Image

Dueling Duet

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Honey Malt - CA, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DNA Recliner.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Honey Malt - CA
0.5
37
25
Steep

Hops

Citra
1
Pellet
Boil
10 min(s)
12.7
18.1
Simcoe
0.5
Pellet
Boil
10 min(s)
12.9
9.2
Citra
1
Pellet
Boil
2 min(s)
12.7
4.2
Simcoe
0.5
Pellet
Boil
2 min(s)
12.9
2.1
Citra
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
12.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dueling Duet
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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