American Pale Ale Recipe - DNA Recliner

Recipe Info

Recipe Image

DNA Recliner

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Tahoma Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - 2-Row - US
0.5
37
1
Steep
7% - White Wheat - US
0.5
40
2
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Tahoma
0.5
Pellet
Boil
30 min(s)
7.8
11.7
Ahtanum
1
Pellet
Boil
10 min(s)
4.1
5.8
Ahtanum
1
Pellet
Boil
5 min(s)
4.1
3.2
Tahoma
1
Pellet
Boil
5 min(s)
7.8
6.1
Ahtanum
1
Pellet
Boil
1 min(s)
4.1
0.7
Tahoma
0.5
Pellet
Boil
1 min(s)
7.8
0.7
Ahtanum
2
Pellet
FlameOut
0 min(s)
4.1
0.0
Tahoma
1
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNA Recliner
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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