Teardrop Amber Ale Recipe

Recipe Info

Recipe Image

Teardrop Amber Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

Fermentables

6% - 2-Row - US
0.5
37
1
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
77% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teardrop Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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