Experimental Beer Recipe - Columbus Barbe
Experimental Beer
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Columbus Barbe
by dep0952 on 2/6/2020
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Columbus Hops, Conan Yeast Homebrew Yeast.
67% - Dry Malt Extract - Wheat - US
11% - Dry Malt Extract - Pilsen - US
11% - Unmalted Wheat - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Columbus Barbe
Experimental Beer
-
6.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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