Experimental Beer Recipe - Columbus Barbe

Recipe Info

Recipe Image

Columbus Barbe

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Columbus Hops, Conan Yeast Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Wheat - US
6
42
3
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Unmalted Wheat - BE
1
0
2
Mash
11% - Oat Malt - UK
1
0
2
Mash

Hops

Columbus
0.75
Pellet
Boil
15 min(s)
15
17.7

Yeast

Conan Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Barbe
Experimental Beer
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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