Snake Handler Recipe

Recipe Info

Recipe Image

Snake Handler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Hop forward Imperial IPA

Fermentables

90% - 2-Row - US
16
37
1
Mash
4% - Victory Malt - US
0.75
34
28
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

El Dorado
3
Pellet
Boil
60 min(s)
16
112.1
South African Queen Hops
2
Pellet
Boil
15 min(s)
12
27.8
Medusa
2
Pellet
Boil
5 min(s)
5
4.7
Medusa
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Imperial Organic Yeast
75%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Mash-Out
Infusion
150
60 min
Mash out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snake Handler
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 144.5 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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