Double IPA Recipe - Ruination IPA

Recipe Info

Recipe Image

Ruination IPA

by on
All Grain
6 Gallon(s)
7.9 Gallon(s)
90 min
75%
Source: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html Brewed: 07/01/12 Dry Hopped: 07/11/12 Kegged:07/23/12 OG:1.096 FG:1.014 ABV: 10% IBU: Probably around 95-100 actual 6 gallons 21.5 lbs 2-row 14oz Crystal 15 Mash @ 148* 3.2oz CTZ @ 90 3.2oz Centennial @ 30 3.2oz Centennial @ 0 Fermented with WLP007 (5QT starter) fermented at 65F Dry Hop 1: 1.6oz ea Centennial and Citra for 5 days Dry Hop 2: 1.6oz ea Centennial and Citra added 5 days after the first addition for 7 days

Fermentables

96% - American 2-Row
21.495
38
1
Mash
4% - Crystal 15
0.8818
10
15
Mash

Hops

Columbus (US)
3.2
Pellet
Boil
90 min(s)
15
100.8
Centennial (US)
3.2
Pellet
Boil
30 min(s)
10.5
50.7
Centennial (US)
3.2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial (US)
1.6
Pellet
DryHop
12 day(s)
10.5
0.0
Citra (US)
1.6
Pellet
DryHop
12 day(s)
12
0.0
Centennial (US)
1.6
Pellet
DryHop
7 day(s)
10.5
0.0
Citra (US)
1.6
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruination IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 151.5 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 366 per 12oz Calories
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