Saison Recipe - Table-ish

Recipe Info

Recipe Image

Table-ish

by on
All Grain
3.5 Gallon(s)
6.2 Gallon(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rye - US, White Wheat - US, Biscuit Malt - BE, Tettnang Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
4
36
2
Mash
5% - Flaked Rye - US
0.25
36
2
Mash
18% - White Wheat - US
1
40
2
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
14.6
East Kent Goldings
0.5
Pellet
DryHop
0 day(s)
5.5
0.0
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
4.7
8.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table-ish
Saison
  • 3.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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