Saison Recipe - Table-ish
Saison
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Table-ish
by Jakeb 2/5/2020
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 6.2 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rye - US, White Wheat - US, Biscuit Malt - BE, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.007
FG
22.6 IBU (tinseth)
Bitterness
0.49
BG:GU
4.3 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
151 per 12oz
Calories
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Saison OG: 1.048-1.065 / Your OG: 1.046 FG: 1.002-1.008 / Your FG: 1.007 IBU: 20-35 / Your IBU: 15 SRM: 5-22 / Your SRM: 4.3 ABV: 3.5-9.5 / Your ABV: 5.1 BG:GU: 0.31-0.73 / Your BG:GU: 0.32
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