Weissbier Recipe - Hefer - 2020
Weissbier
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Hefer - 2020
by Greshbrew 2/4/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - CA, Pilsner - US, Hallertau Hops, MUNICH WHEAT Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.008
FG
14.3 IBU (tinseth)
Bitterness
0.26
BG:GU
4.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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