Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Midnight Wheat - US, Flaked Oats - US, Rice Hulls - US, Barke German Vienna Malt, Centennial Hops, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

53% - 2-Row - US
9
37
1
Mash
6% - CaraMunich III - DE
1
34
57
Mash
6% - Midnight Wheat - US
1
32
549
Mash
18% - Flaked Oats - US
3
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash
12% - Barke German Vienna Malt
2
35
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.1
Chinook
1
Pellet
Boil
20 min(s)
13
22.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.0
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
9.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 41.7° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
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