American IPA Recipe - Imperial Rye IPA
American IPA
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Imperial Rye IPA
by Posidon324 2/24/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Dry Malt Extract - Amber
, Liquid Malt Extract - Light - US, Brown Sugar - US, Rye - US, Crystal 40L - CA, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
Rye IPA .
18% - Dry Malt Extract - Amber
43% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Rye IPA
American IPA
5.00
Gallons
Liters
Batch Size
4.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
64.5 IBU (tinseth)
Bitterness
0.68
BG:GU
17.9 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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