American IPA Recipe - Rye IPA
American IPA
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Rye IPA
by Posidon324 on 2/24/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Crystal 60L - CA, Special B - BE, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
54% - Liquid Malt Extract - Amber - US
18% - Dry Malt Extract - Amber
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
80.8 IBU (tinseth)
Bitterness
1.16
BG:GU
19.7 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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