American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
Extract
5 Gallon(s)
4.8 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Crystal 60L - CA, Special B - BE, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Cascade Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

18% - Flaked Rye - US
2
36
2
Steep
6% - Crystal 60L - CA
0.625
34
60
Steep
4% - Special B - BE
0.5
30
180
Steep
54% - Liquid Malt Extract - Amber - US
6
35
10
Extract
18% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.5
Citra
0.5
Pellet
Boil
45 min(s)
12
17.5
Cascade
0.5
Pellet
Boil
35 min(s)
5.8
7.7
Citra
0.5
Pellet
Boil
30 min(s)
12
14.7
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.3
Citra
0.5
Pellet
Boil
3 min(s)
12
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 80.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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