BlackBerry english pale ale Recipe

Recipe Info

Recipe Image

BlackBerry english pale ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Victory Malt - US, Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.1
Goldings
1
Pellet
Boil
10 min(s)
5
6.5
Goldings
1
Pellet
Boil
2 min(s)
5
1.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BlackBerry english pale ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.6° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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