Double IPA Recipe - WS - DIPA 50 - pine2

Recipe Info

Recipe Image

WS - DIPA 50 - pine2

by on
All Grain
1100 Liter(s)
1300 Liter(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Special B - BE, Magnum Hops, Southern Cross Hops, Waimea Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate.

This recipe was cloned from WS - DIPA 50 - pine.

Fermentables

69% - Pale Ale - DE
250
39
2
Mash
28% - Munich - Light 10L - US
100
35
10
Mash
3% - Special B - BE
10
30
180
Mash

Hops

Magnum
500
Pellet
Boil
60 min(s)
12
12.6
Southern Cross
500
Pellet
Boil
30 min(s)
11.1
8.9
Waimea
500
Pellet
Boil
15 min(s)
15.2
7.9
Southern Cross
500
Pellet
Boil
15 min(s)
11.1
5.8
Chinook
500
Pellet
Boil
15 min(s)
12
6.2
Waimea
800
Pellet
Boil
10 min(s)
15.2
9.2
Southern Cross
800
Pellet
Boil
10 min(s)
11.1
6.7
Chinook
800
Pellet
Boil
10 min(s)
12
7.3
Waimea
1000
Pellet
Boil
5 min(s)
15.2
6.3
Southern Cross
1000
Pellet
Boil
5 min(s)
11.1
4.6
Chinook
1000
Pellet
Boil
5 min(s)
12
5.0
Waimea
1000
Pellet
FlameOut
0 min(s)
15.2
0.0
Southern Cross
1000
Pellet
FlameOut
0 min(s)
11.1
0.0
Chinook
1000
Pellet
FlameOut
0 min(s)
12
0.0
Waimea
1500
Pellet
DryHop
3 day(s)
15.2
0.0
Southern Cross
2000
Pellet
DryHop
3 day(s)
11.1
0.0
Chinook
1500
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67C rest mean heat wort about 69C and stay on pause between 67-68
2.
Fermenting from 18p -> 9p - 20C - drain
3.
Fermenting from 9p -> ~~5p - 16C - drain
4.
Stay 5p on 2-3 days about 10C
5.
First step of dry hopping - close up on one day - then open - about 2 days - drain
6.
Second step of dry hopping - close - stay 5 day - 10C - drain
7.
Omit 0C - drain
8.
Lagering 2 weeks - 0C - drain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WS - DIPA 50 - pine2
Double IPA
  • 1100.00 Gallons Liters Batch Size
  • 1300.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 80.6 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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