This recipe has been brewed 1 time(s)
Brew Session: The KiltLifter Clone
Kamui-2004
3/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
updated .5 oz of Peated Malt to 1 Oz. Peated Malt. Updated a to 90 minute boil. did get the MashTun heated up enough so mash was at 150 instead of 154. Missed OG by 1 point. moved to 2nd on 3/14 and measured 1.010. Dry hopped 2 Gallons with oak chips soaked in Scotch and 1 Gallon dry hopped with .4 oz of Heather Tips.
Recipe Facts
The KiltLifter Clone
Scottish Export
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.015 FG
- 20.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 13.7° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 178 per 12oz Calories