Irish Red Ale Recipe - Northern Brewer Irish Red Ale

Recipe Info

Recipe Image

Northern Brewer Irish Red Ale

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Cara 20L - BE, Special B - BE, Biscuit Malt - BE, Roasted Barley - BE, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Amber
1
42
10
Extract
7% - Cara 20L - BE
0.08
34
20
Steep
4% - Special B - BE
0.05
30
180
Steep
6% - Biscuit Malt - BE
0.07
36
23
Steep
2% - Roasted Barley - BE
0.03
30
575
Steep

Hops

Willamette
0.246
Pellet
Boil
60 min(s)
5
24.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 g yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Irish Red Ale
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 152 per 12oz Calories
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