milk chocolate stout with sea salt caramel Recipe

Recipe Info

Recipe Image

milk chocolate stout with sea salt caramel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Chocolate Wheat Malt - DE, Brown Sugar - US, Caramel Wheat Malt - DE, Lactose - Milk Sugar - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
8% - Brown Sugar - US
1
46
10
Late
8% - Caramel Wheat Malt - DE
1
35
46
Mash
15% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add .25lbs sea salt during second ferm
2.
add 20 pumps of caramel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

milk chocolate stout with sea salt caramel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 280 per 12oz Calories
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