milk chocolate stout with sea salt caramel Recipe
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milk chocolate stout with sea salt caramel
by BatchSlappedMFs on 1/31/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Chocolate Wheat Malt - DE, Brown Sugar - US, Caramel Wheat Malt - DE, Lactose - Milk Sugar - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
54% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
8% - Caramel Wheat Malt - DE
15% - Lactose - Milk Sugar - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
add .25lbs sea salt during second ferm
Tasting Notes (0 )
There aren't any tasting notes logged yet
milk chocolate stout with sea salt caramel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.019
FG
16.6 IBU (tinseth)
Bitterness
0.20
BG:GU
35.4 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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