Kölsch Recipe - Rent Will Be Late 2

Recipe Info

Recipe Image

Rent Will Be Late 2

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - CA, Munich - Light 10L - US, Carafoam - DE, Biscuit Malt - BE, Acidulated Malt - DE , Hallertau Hops, Nelson Sauvin Hops, Kolsch - Escarpment Labs Homebrew Yeast, Hornindal Kveik Starter Homebrew Yeast.

Fermentables

54% - Pilsner - DE
12
38
1
Mash
18% - Pale Wheat - CA
4
36
2
Mash
18% - Munich - Light 10L - US
4
35
8
Mash
5% - Carafoam - DE
1
34
1
Mash
3% - Biscuit Malt - BE
0.6
36
23
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertau
3
Pellet
Boil
30 min(s)
4.1
15.8
Nelson Sauvin
1
Pellet
Boil
0 min(s)
10.6
0.0

Yeast

Kolsch - Escarpment Labs
80%
Hornindal Kveik Starter
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2oz of Phosphoric Acid to mash water
2.
60-90 min boil depending on time.
3.
Hornindal Starter for one, Kolsch for the other

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rent Will Be Late 2
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.3° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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