2020.5.1 - Sour Ale - Ep - FT.12 Recipe

{"RecipeId":79504,"RecipeTypeId":10,"OriginalRecipeId":78364,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2020.5.1 - Sour Ale - Ep - FT.12","Description":"with spruce tips and maple","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1580500710080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0616363333333334,"Fg":1.01664181,"Srm":5.4116179739761865,"Ibu":0,"BgGu":0,"Abv":5.80429351,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"428974","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"25","Amt":"3.5","Ppg":"35","L":"2","Use":"Mash","Id":"451927","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"428977","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"423369","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"428978","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"428976","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"453523","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"453524","IngId":"4245","Name":"Simcoe Cryo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"117674","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"57429","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"133377","Rank":"1","Text":"::::: WATER :::::"},{"Id":"133378","Rank":"2","Text":"Strike water: 100% RO."},{"Id":"133379","Rank":"3","Text":"Strike water additions: 2.5g sulfate; 5g chloride"},{"Id":"133380","Rank":"4","Text":"Sparge water: 100% RO."},{"Id":"133381","Rank":"5","Text":"Sparge water additions: N/A."},{"Id":"133382","Rank":"6","Text":"::::: BREW :::::"},{"Id":"133383","Rank":"7","Text":"Mash in 155F. Stir down to 152F."},{"Id":"133384","Rank":"8","Text":"1 hour single infusion mash at 152-151F."},{"Id":"133385","Rank":"9","Text":"Target mash pH: 5.3"},{"Id":"134972","Rank":"10","Text":"Mash pH reading: 5.15"},{"Id":"133386","Rank":"11","Text":"PBG:"},{"Id":"133387","Rank":"12","Text":"OG:"},{"Id":"133388","Rank":"13","Text":"Cool to 125F and transfer to fermentor."},{"Id":"133389","Rank":"14","Text":"Pitch L. plantarum."},{"Id":"133390","Rank":"15","Text":"Sour wort at 98F."},{"Id":"134973","Rank":"16","Text":"PSG: 1.072"},{"Id":"134974","Rank":"17","Text":"pH:"},{"Id":"133391","Rank":"18","Text":"::::: CELLAR :::::"},{"Id":"133392","Rank":"19","Text":"Begin primary at 67F."}]}