2020.3.1 - Dry Hopped Sour Ale - FW - FT.12 Recipe

{"RecipeId":78364,"RecipeTypeId":10,"OriginalRecipeId":77420,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2020.3.1 - Dry Hopped Sour Ale - FW - FT.12","Description":"Lingonberry, Sansho Pepper, Lemon Verbena","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1578006886670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06893025,"Fg":1.0186111675,"Srm":4.5287108674210153,"Ibu":0,"BgGu":0,"Abv":6.4911616425,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"7.6","Ppg":"36","L":"2","Use":"Mash","Id":"417213","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"31","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"417214","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1.5","Ppg":"33","L":"2","Use":"Mash","Id":"417217","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1.35","Ppg":"37","L":"1","Use":"Mash","Id":"417215","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"417216","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"116338","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"56426","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"131879","Rank":"1","Text":"::::: WATER :::::"},{"Id":"131880","Rank":"2","Text":"Strike water: 100% RO."},{"Id":"131881","Rank":"3","Text":"Strike water additions: 2.5g sulfate; 5g chloride"},{"Id":"131882","Rank":"4","Text":"Sparge water: 100% RO."},{"Id":"131883","Rank":"5","Text":"Sparge water additions: N/A."},{"Id":"131884","Rank":"6","Text":"::::: BREW :::::"},{"Id":"131885","Rank":"7","Text":"Mash in 160F. Stir down to 155F."},{"Id":"131886","Rank":"8","Text":"1 hour single infusion mash at 154-155F."},{"Id":"131887","Rank":"9","Text":"Target mash pH: 5.3"},{"Id":"131888","Rank":"10","Text":"PBG: 1.060"},{"Id":"131889","Rank":"11","Text":"OG: 1.070"},{"Id":"131890","Rank":"12","Text":"Cool to 125F and transfer to fermentor."},{"Id":"131891","Rank":"13","Text":"Pitch L. plantarum."},{"Id":"131892","Rank":"14","Text":"Sour wort at 98F."},{"Id":"131992","Rank":"15","Text":"::::: CELLAR :::::"},{"Id":"131993","Rank":"16","Text":"Begin primary at 67F."}]}