Ahtanum Smash Recipe

Recipe Info

Recipe Image

Ahtanum Smash

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Ahtanum Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
20
38
3
Mash

Hops

Ahtanum
3
Pellet
Boil
60 min(s)
6
32.1
Ahtanum
2
Pellet
Boil
45 min(s)
6
19.7
Ahtanum
2
Pellet
Boil
30 min(s)
6
16.5
Ahtanum
2
Pellet
Boil
5 min(s)
6
4.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ahtanum Smash
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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