Fruit and Spice Beer Recipe - Earl Grey and Rye
Fruit and Spice Beer
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Earl Grey and Rye
by bogus1 on 1/30/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Munich Light - DE, Rye Malt Extract, Wyeast American Ale 1056 Homebrew Yeast, Stash Earl Grey tea, Tangerine peel.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
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Earl Grey and Rye
Fruit and Spice Beer
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
10.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
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