American Stout Recipe - Andromeda Milkstout

Recipe Info

Recipe Image

Andromeda Milkstout

by on
All Grain
5.5 Gallon(s)
7.1667 Gallon(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, US, 2-Row Caramel Malt 60L, Barley, Flaked, Wheat Malt, German, Carapils??Malt, Oats, Flaked, Milk Sugar (Lactose), Roasted Barley, Black Malt, Centennial (US) Hops, Willamette (US) Hops, Ringwood Ale Homebrew Yeast.

Fermentables

45% - Pale Malt, 2 Row, US
6
36
2
Mash
11% - 2-Row Caramel Malt 60L
1.5
34
60
Mash
8% - Barley, Flaked
1
32
1
Mash
8% - Wheat Malt, German
1
39
2
Mash
8% - Carapils??Malt
1
34
1
Mash
6% - Oats, Flaked
0.8
37
1
Mash
6% - Milk Sugar (Lactose)
0.8
35
0
Late
6% - Roasted Barley
0.8
33
300
Mash
2% - Black Malt
0.3
32
500
Mash

Hops

Centennial (US)
0.8
Pellet
Boil
60 min(s)
10.1
24.5
Willamette (US)
0.5
Pellet
Boil
5 min(s)
5.1
1.5

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andromeda Milkstout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.17 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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