Belgian Tripel Recipe - Unholy Trippel Clone

Recipe Info

Recipe Image

Unholy Trippel Clone

by on
All Grain
10 Gallon(s)
11 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Cane Sugar - US, Azacca Hops, Columbus Hops, Motueka Hops, Simcoe Hops, Sterling Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

76% - Pilsner - BE
20
36
2
Mash
8% - White Wheat - US
2
40
2
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
15% - Cane Sugar - US
4
46
1
Late

Hops

Azacca
0.11
Pellet
FirstWort
90 min(s)
13
2.2
Columbus
0.3
Pellet
Boil
60 min(s)
15
6.6
Motueka
0.65
Pellet
Boil
15 min(s)
4.6
2.2
Azacca
0.22
Pellet
Boil
5 min(s)
13
0.8
Motueka
0.82
Pellet
FlameOut
0 min(s)
4.6
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
5.1
Pellet
DryHop
0 day(s)
12.7
0.0
Sterling
1.6
Pellet
DryHop
0 day(s)
7.4
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 149F for 60 mins
2.
90 min boil
3.
Ferment at 76F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unholy Trippel Clone
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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