Strong Bitter Recipe - GCS Best Eleven
Strong Bitter
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GCS Best Eleven
by breissie on 1/30/2020
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Fermentis Safale S-04 Homebrew Yeast.
67% - Dry Malt Extract - Extra Light - US
33% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
GCS Best Eleven
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
31.4 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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