Scottish Heavy Recipe - Heavy 01-20

Recipe Info

Recipe Image

Heavy 01-20

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
80 min
66%
Scottish Pale . Heavy

Fermentables

87% - Pale 2-Row - UK
1
36
2
Mash
9% - Torrefied Barley - US
0.1
36
2
Mash
3% - Crystal 60L - CA
0.04
34
60
Mash
1% - Roasted Barley - UK
0.01
29
550
Mash

Hops

Fuggles
6
Pellet
Boil
60 min(s)
4.5
15.2

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy 01-20
Scottish Heavy
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.3° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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