2020a Recipe

Recipe Info

Recipe Image

2020a

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2020

Fermentables

54% - Liquid Malt Extract - Amber - US
6
35
10
Extract
27% - Dry Malt Extract - Amber
3
42
10
Extract
18% - Caramel/Crystal 40 - US
2
35
40
Steep
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
59.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020a
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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