American Porter Recipe - Clone Of Mint Chocolate Christmas Porter

Recipe Info

Recipe Image

Clone Of Mint Chocolate Christmas Porter

by on
All Grain + Extract
11.3562 Liter(s)
3.7854 Liter(s)
60 min
40%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maris Otter Pale - UK, Crystal 40L - CA, Black Barley - US, Chocolate Malt - US, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mint Chocolate Christmas Porter.

Fermentables

57% - Liquid Malt Extract - Extra Light - US
1.8144
37
2
Extract
28% - Maris Otter Pale - UK
0.9072
38
3
Mash
9% - Crystal 40L - CA
0.2722
34
40
Mash
2% - Black Barley - US
0.068
25
500
Mash
4% - Chocolate Malt - US
0.1361
34
350
Mash

Hops

Centennial
12.7573
Pellet
Boil
60 min(s)
10.5
26.4
Amarillo
8.5049
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mint Chocolate Christmas Porter
American Porter
  • 11.36 Gallons Liters Batch Size
  • 3.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 28.7° SRM Color
  • 40% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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