American Porter Recipe - Mint Chocolate Christmas Porter
American Porter
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Mint Chocolate Christmas Porter
by Brewtal on 10/29/2016
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maris Otter Pale - UK, Crystal 40L - CA, Black Barley - US, Chocolate Malt - US, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
57% - Liquid Malt Extract - Extra Light - US
28% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mint Chocolate Christmas Porter
American Porter
3.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
26.4 IBU (tinseth)
Bitterness
0.41
BG:GU
28.7 ° SRM
Color
40%
Efficiency
6.2 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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