American Porter Recipe - Mint Chocolate Christmas Porter

Recipe Info

Recipe Image

Mint Chocolate Christmas Porter

by on
All Grain + Extract
3 Gallon(s)
1 Gallon(s)
60 min
40%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maris Otter Pale - UK, Crystal 40L - CA, Black Barley - US, Chocolate Malt - US, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
28% - Maris Otter Pale - UK
2
38
3
Mash
9% - Crystal 40L - CA
0.6
34
40
Mash
2% - Black Barley - US
0.15
25
500
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Centennial
0.45
Pellet
Boil
60 min(s)
10.5
26.4
Amarillo
0.3
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint Chocolate Christmas Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 28.7° SRM Color
  • 40% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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