American Porter Recipe - Foggy Bottom Vanilla Chocolate Porter

Recipe Info

Recipe Image

Foggy Bottom Vanilla Chocolate Porter

by on
Extract
5 Gallon(s)
4.8 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, Carapils - DE, Black Malt - US, Biscuit Malt - BE, Willamette Hops, Centennial Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

71% - Liquid Malt Extract - Dark - US
6
36
18
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Carapils - DE
0.5
33
2
Steep
6% - Black Malt - US
0.5
28
500
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.9
Centennial
1
Pellet
Boil
25 min(s)
10.5
26.1
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5oz Cacao Nibs, 2.5 Vanilla beans soaking in Makers 4wks, Add to secondary after 2 wks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foggy Bottom Vanilla Chocolate Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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