Scottish Export Recipe - Export 01-20

Recipe Info

Recipe Image

Export 01-20

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
120 min
70%
80/- Export

Fermentables

93% - Pale 2-Row - UK
1
36
2
Mash
4% - Extra Dark Crystal 120L - UK
0.04
33
120
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash
1% - Black Malt - UK
0.01
28
500
Mash

Hops

Saaz
11
Pellet
Boil
60 min(s)
3
18.7

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export 01-20
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM

Ticket Porter

English Porter
by AndyB 2/22/2024 3:27:20 AM

Red 021624

Irish Red Ale
by bpaman91 2/14/2024 8:46:46 AM

Amber Ness

Rauchbier
by Brewer 130357 2/13/2024 4:32:27 PM
© 2024 by brewgr.com. All Rights Reserved.