Scottish Export Recipe - Export 01-20
Scottish Export
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Export 01-20
by Rotherwood9 on 1/29/2020
All Grain
4.5 Liter(s)
6.5 Liter(s)
120 min
70%
80/- Export
4% - Extra Dark Crystal 120L - UK
Crossmyloof Real Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Export 01-20
Scottish Export
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.050
OG
-
1.012
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
19.7° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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