International Pale Lager Recipe - Skollenborg Finest Pils

Recipe Info

Recipe Image

Skollenborg Finest Pils

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 120L - CA, Flaked Wheat - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Kafir lime 3 glass, Sitrongrass 150 gr.

Fermentables

88% - Pilsner - DE
4.7
38
1
Mash
7% - Crystal 120L - CA
0.35
33
120
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Saaz
20
Pellet
FirstWort
90 min(s)
3.8
8.4
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.3
8.1
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
4.3
1.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Kafir lime 3 glass
0
each
Boil
Sitrongrass 150 gr
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Finest Pils
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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