German Pils Recipe - Skollenborg Brygge pils
German Pils
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Skollenborg Brygge pils
by morten 1/27/2020
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Wheat Malt - DE, Acidulated Malt - DE
, Hallertau Gold Hops, Fermentis Saflager S-23 Homebrew Yeast, Kafirlime 1 glass, Sitrongrass 0.5 glass 75 gr.
5% - Acidulated Malt - DE
name
Fermentis Saflager S-23
name
Fermentis Saflager S-23
Sitrongrass 0.5 glass 75 gr
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg Brygge pils
German Pils
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
26.3 IBU (tinseth)
Bitterness
0.50
BG:GU
2.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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