Vanilla Wafer Marionberry Stout Recipe
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Vanilla Wafer Marionberry Stout
by BatchSlappedMFs on 1/27/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Inspired by D-Petes
12% - Roasted Barley - US
White Labs British Ale WLP005
Marrionberry Puree-Cold crash
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Wafer Marionberry Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.015
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
49.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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